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Microorganismos en los alimentos

Froggy Jumps

Played 1

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Evaluar la capacidad de saber he interactuar con el tema ya visto, investigado en clase

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Colombia

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Microorganismos en los alimentos
 

Froggy Jumps

Microorganismos en los alimentosOnline version

Evaluar la capacidad de saber he interactuar con el tema ya visto, investigado en clase

by karelis del rosario Valenzuela batista
1

¿ Que son los microorganismos?

2

¿Qué tipos de microorganismos causa enfermedades?

3

¿Qué alimentos tienen mas riesgo de contaminación?

4

¿Qué bacterias causan salmonelosis?

5

¿Qué es es la pasteurización?

6

¿En que temperatura crecen mas rápido los microrganismo?

7

¿Qué microorganismo es útil para hacer pan?

8

¿Qué es una infección alimentaria?

9

¿Qué ayuda a prevenir la contaminación cruzada?

10

¿Cómo se detectan los microorganismos en alimentos?

11

¿ La refrigeración elimina los microorganismos?

12

¿Cómo se eliminan los microrganismo peligrosos?

13

¿Qué microorganismos pueden estar en verduras mal lavadas?

14

¿Qué practica es esencial en la manipulación de alimentos?

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