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microorganismos en los alimentos

Froggy Jumps

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microorganismos en los alimentos
 

Froggy Jumps

microorganismos en los alimentosOnline version

resolver de manera correcta cada pregunta

by evitorres98@gmail.com
1

¿CUAL DE ESTOS MICROORGANISMOS ES UN PATOGENO ?

2

SOY UN MICROORGANISMO UTILIZADO PARA FERMENTAR EL VINAGRE

3

¿ CUAL DE ESTOS MICROORGANISMOS ES BENEFICIOSO?

4

¿ LAS BACTERIAS GRAM NEGATIVAS SON DE COLOR?

5

¿LAS BACTERIAS COCOBACILOS QUE FORMA TIENEN?

6

¿ QUE HACE BIFIDOBACTERIUM EN EL CUERPO?

7

¿ QUE PRODUCE ESCHERICHIA COLI ?

8

¿ QUE MICROORGANISMO SE USA EN LA FERMENTACION DEL PAN Y LA CERVEZA?

9

¿ LOS LACTOBACILLUS SE CLASIFICAN COMO?

10

LA SALMONELLA SE ASOCIA PRINCIPALMENTE CON?

11

¿ LOS STAPHYLOCOCCUS AUREUS TIENE FORMA DE?

12

¿ QUE BACTERIA PRODUCE BOTULISMO EN CONSERVAS?

13

¿ CUAL ES LA TEMPERTURA OPTIMA DE LA ESCHERICHIA COLI?

14

¿POR QUE ES IMPORTANTE CONTROLAR LA TEMPERATURA DE LOS ALIMENTOS?

15

QUE ES UN MICROORGANISMO PATOGENO?

16

QUE TIPO DE MICROORGANISMO ES SACCHAROMYCES CEREVISIAE?

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