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Microbiología de cárnicos

Froggy Jumps

Played 2

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Hola chicos

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Colombia

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Microbiología de cárnicos
 

Froggy Jumps

Microbiología de cárnicosOnline version

Hola chicos

by Camila Fernández
1

¿Por qué los productos cárnicos son un medio ideal para el crecimiento de microorganismos?

2

¿Qué tipo de alteraciones causan los microorganismos en los productos cárnicos?

3

¿Cuál de los siguientes microorganismos puede crecer en refrigeración?

4

¿Qué microorganismo es responsable del mal olor y sabor en cárnicos alterados?

5

¿Qué tipo de bacterias alterantes son aeróbicas y psicrótrofas?

6

¿Qué método utiliza el calor para eliminar microorganismos peligrosos en cárnicos?

7

¿Cuál es una función de los conservantes antimicrobianos como el nitrito o el vinagre?

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