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El día de hoy tenemos una clase de técnicas básicas de cocina. Les voy a enseñar 7 tips culinarios indispensables para ser eficiente en la cocina y lograr una operación culinaria con éxtio. Van a aprender a usar la tabla de picar correctamente, cómo afilar los cuchillos y el uso del trapo. También les enseñaré la técnica para cortar las verduras en brunoise y juliana, así como un secreto para picar los ajos.
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Lily Ruth
Peru
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