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Bechamel Challenge: Verdadero o Falso

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Bechamel: Verdadero o Falso

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Argentina

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Bechamel Challenge: Verdadero o Falso
 

Bechamel Challenge: Verdadero o FalsoOnline version

Bechamel: Verdadero o Falso

by Maria Florencia Ciappini
1

El roux es la base de la salsa bechamel

2

Se espesa con maicena en lugar de harina

3

Puede elaborarse con harina o almidón de maíz

4

Es una de las salsas madre de la cocina francesa

5

Puede enriquecerse con queso para hacer la salsa Mornay

6

Puede utilizarse para dar consistencia a un relleno

7

Se usa como base para salsas y para gratinados.

8

Puede hacerse con leche descremada

9

En la elaboración, el primer paso consiste en calentar la leche con la manteca

10

Lleva nuez moscada

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