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Froggy Jumps
Froggy Jumps

Cortes y Preparación de Carnes

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Cortes y Preparación de Carnes

Froggy Jumps

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Played 6
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About this activity

Conoce cortes y técnicas de cocción.

Created by

Jose Tamayo
Jose Tamayo
Colombia

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Cortes y Preparación de Carnes
 

Froggy Jumps

Cortes y Preparación de CarnesOnline version

Conoce cortes y técnicas de cocción.

by Jose Tamayo
1

¿De qué parte del pollo provienen las \"alitas\"?

2

¿Cuál es el corte más tierno del cerdo?

3

¿Qué corte de res es ideal para hacer un buen filete a la parrilla?

4

¿Cuál es el principal componente de la carne de cerdo que le da un sabor característico al tocino?

5

¿Cómo se llama el corte de res que se usa comúnmente para hacer carne molida?

6

¿Cuál de estos es un corte popular de pollo utilizado para hacer alitas a la parrilla?

7

¿Qué tipo de carne tiene el corte \"costillar\" o \"costilla\" comúnmente asociado?

8

¿Qué corte de cerdo se utiliza generalmente para hacer \"schnitzel\" o carne empanada y frita?

9

El \"t-bone\" es un corte de carne que pertenece a cuál de los siguientes animales?

10

¿Cuál de los siguientes cortes de pollo es conocido por ser el más jugoso debido a su mayor contenido de grasa?

 
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