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Cortes de Carne y Preparación

Crossword Puzzle

(1)
Played 7

About this activity

Aprende cortes de carne y técnicas de preparación.

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Colombia

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Cortes de Carne y Preparación
 

Crossword Puzzle

Cortes de Carne y PreparaciónOnline version

Aprende cortes de carne y técnicas de preparación.

by saida palacios
1

Parte de la espalda del animal, carne magra y tierna.

2

Conjunto de hueso y carne a lo largo del torso, usado para asados.

3

Corte con hueso, obtenido de la espalda o costado, usado para asar.

4

Parte más tierna del lomo, cercana a la cadera.

5

Corte del vientre lateral, magro, frecuentemente usado en guisos.

6

Trozo fino de carne, sin hueso, ideal para plancha.

7

Corte jugoso entre las costillas, muy valorado a la parrilla.

8

Corte del abdomen, magro y adecuado para asados.

3
6
8
4
5
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