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Froggy Jumps
Froggy Jumps

Quiz de Gastronomía

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Quiz de Gastronomía

Froggy Jumps

Played 28

About this activity

Desafío culinario rápido.

Created by

Uruguay

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Quiz de Gastronomía
 

Froggy Jumps

Quiz de GastronomíaOnline version

Desafío culinario rápido.

by Gabriela
1

¿Qué técnica culinaria sirve para dorar y sellar jugos?

2

¿Qué técnica de cocina usa vacío para cocinar a baja temperatura?

3

¿Qué mezcla de harina y grasa se usa para espesar salsas?

4

¿Qué país es famoso por sushi y ramen?

5

¿Qué especia le da color al arroz de la paella?

6

¿Qué técnica de cocción consiste en cocinar lentamente la proteína sumergida en grasa?

7

¿Qué cereal es base para el pan tradicional?

8

¿Cómo se llama la cocción de pasta en agua caliente con sal?

9

¿Qué emulsionante natural está en la yema que estabiliza emulsiones como la mayonesa?

10

¿Qué método latino usa limón para cocinar el pescado sin calor?

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