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GLOSARIO DE TERMINOS REPOSTERIA J,K,L
 

Crossword Puzzle

GLOSARIO DE TERMINOS REPOSTERIA J,K,LOnline version

GLOSARIO DE TERMINOS REPOSTERIA J,K,L

by Berenice López
1

Termino que se utiliza para llamar a la dieta cetogenica. Que alude a una intervención terapéutica cuyo objetivo es generar una situación de cetosis, similar a la del ayuno.

2

Es la leche de vaca a la que se le extrae el agua y se le añade azúcar; resultando un consistencia espesa y de sabor dulce.

3

Concentrado de leche que soporta grandes períodos de almacenamiento debido a la evaporación de un 60% del agua existente en la leche cruda.

4

Dar fermento a una masa con levadura.

5

Nombre común para las cepas de levadura utilizadas comúnmente como un agente de levadura para pan y productos de panadería, donde los azúcares fermentables presentes en la masa se convierten en dióxido de carbono y etanol

6

Herramienta muy práctica y precisa para dividir perfectamente un bizcocho en varias capas.

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