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Repostería: Introducción

Froggy Jumps

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About this activity

Fundamentos básicos de la repostería.

Created by

Mexico

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Repostería: Introducción
 

Froggy Jumps

Repostería: IntroducciónOnline version

Fundamentos básicos de la repostería.

by Alexis Tut Euan
1

¿Qué ingrediente aporta estructura a la masa de bizcochos?

2

¿Qué polvo leudante se usa para que la mezcla suba en repostería?

3

¿Cómo se llama la técnica de batir mantequilla y azúcar hasta que quede esponjosa?

4

¿Qué función cumple la levadura en la repostería?

5

¿Qué herramienta mide la temperatura del horno?

6

¿Qué ingrediente aporta humedad y grasa en pasteles?

7

¿Qué tipo de harina es mejor para bizcochos suaves?

8

¿Qué técnica consiste en batir claras de huevo hasta formar picos firmes?

9

¿Qué función cumple la sal en la repostería?

10

¿Qué masa se usa para una base crujiente de tarta?

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