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Leche y Derivados: Desafío Lácteo

Froggy Jumps

(4)
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About this activity

Reta tus conocimientos sobre leche y derivados.

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Mexico

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Leche y Derivados: Desafío Lácteo
 

Froggy Jumps

Leche y Derivados: Desafío LácteoOnline version

Reta tus conocimientos sobre leche y derivados.

by Maria del Rosario Hernandez Chavez
1

¿Qué proceso elimina la mayoría de microorganismos en la leche para que sea segura para consumirla?

2

¿Qué derivado lácteo se obtiene por fermentación de la lactosa con bacterias?

3

¿Qué mineral fortalece los huesos y está abundantemente presente en la leche?

4

¿Qué derivado se obtiene al batir la nata?

5

¿Qué proceso da la textura homogénea a la leche para que sea uniforme en toda la bebida?

6

¿Qué azúcar presente en la leche puede causar intolerancia en algunas personas?

7

¿Qué bebida fermentada de la leche es típica en muchos países, con gas natural?

8

¿Qué tipo de leche está tratada para eliminar la lactosa?

9

¿Qué proteína de la leche forma la cuajada en la elaboración del queso?

10

¿Qué proceso reduce la grasa de la leche para obtener leche desnatada?

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