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Froggy Jumps
Froggy Jumps

Quiz de inicios de Cocina Fría.

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Quiz de inicios de Cocina Fría.

Froggy Jumps

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About this activity

Desafía tus conocimientos sobre la primer clase de Cocina fría.

Created by

Karen Fabiola Gomez Vera
Karen Fabiola Gomez Vera
Mexico

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Quiz de inicios de Cocina Fría.
 

Froggy Jumps

Quiz de inicios de Cocina Fría.Online version

Desafía tus conocimientos sobre la primer clase de Cocina fría.

by Karen Fabiola Gomez Vera
1

Es todo lo compuesto de aperitivos, acompañamientos, ensaladas o guarniciones.

2

Preparación hecha en un recipiente rectangular , ovalado o redondo, de bordes rectos y altos.

3

Salsa fría emulsionada, compuesta por una mezcla inestable de un producto ácido y de un producto graso, pimienta y sal a la que se le pueden añadir otros elementos.

4

Modo de presentación de preparaciones cocidas y enfriadas, metidas en una gelatina enmoldada, aromatizada y decorada.

5

Tartaletas y barquillas; lionesas, milhojas, bizcochos rellenos y bouchées; petits-fours glaseados; cestas de frutas, ensaladas de frutas, cuencos con crema, son ejemplos de un buffet:

6

Es una alternativa de comida que está entre el desayuno y el almuerzo.

7

Elemento que es parte de la cocina fría.

8

Son elaboraciones culinarias en pequeño formato que se sirven antes de comer.

9

Plato francés a base de piezas magras de caza, conejo, cerdo, ternera o ave, a los que se añade una farsa elaborada con huevos, especias y otros ingredientes.

10

Entremés italiano, compuesto por lonchas muy finas de solomillo de buey, crudo, servidas frías, con una mayonesa ligera.

 
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