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Crossword Puzzle
Crossword Puzzle

Clase 14

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Clase 14

Crossword Puzzle

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Clase 14
 

Crossword Puzzle

Clase 14Online version

Repaso

by Rocìo Ismael
1

es importante en todos los estudios de composición de alimentos y de fundamental importancia en los sistemas de base de dato

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Prevenir las pérdidas, contaminación o degradación del material en todo tiempo durante la colección, manipulación, almacenamiento o análisis.

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Muestreo controlado

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Se deben usar cucharas de acero inoxidable, pinzas, espátulas y tijeras que puedan ser acondicionadas en el mismo establecimiento donde se efectúa el muestreo.

5

se recomienda utilizar envases limpios, secos, con cierre hermético, de boca ancha, esterilizados y de un tamaño adecuado, siendo preferibles los envases plásticos

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alimento puede variar si hay ataque de origen biológico ya sea externo (microorganismos) o internos (enzimas).

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(calor, luz, oxígeno, humedad, contramuestras, catalizadores)

8

Rapidez para minimizar las pérdidas de nutrientes a niveles usuales por mercadeo y manejo en el hogar.

9

se recomienda realizar el muestreo de envases cerrados, para evitar el riesgo de contaminación.

10

selección y colección de ítems de alimentos definidos en número, tamaño y naturaleza para ser representativo del alimento.

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