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ODS 13 y Café: Verdadero o Falso

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Desafío rápido sobre clima y café

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Colombia

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ODS 13 y Café: Verdadero o Falso
 

ODS 13 y Café: Verdadero o FalsoOnline version

Desafío rápido sobre clima y café

by MATIAS ALEJANDRO ROJAS PEDROZA
1

El ODS 13 promueve tomar medidas para enfrentar el cambio climático y sus impactos.

2

La adaptación del sector cafetalero ante el cambio climático incluye diversificar variedades y prácticas de cultivo.

3

El ODS 13 se centra únicamente en la reducción de emisiones y no considera la adaptación.

4

La mayor parte de las emisiones del café provienen exclusivamente del transporte de exportación.

5

La certificación de origen garantiza por completo la neutralidad de carbono de toda la cadena de suministro.

6

La agroforestería en caficultura siempre incrementa la producción y reduce las emisiones.

7

El consumo de café no se ve afectado por cambios climáticos.

8

La producción de café genera emisiones de gases de efecto invernadero a lo largo de su cadena de valor.

9

La caficultura sostenible, como la agroforestería y la gestión del agua, puede reducir la huella de carbono del café.

10

La reducción de emisiones en el transporte y en el procesamiento del café ayuda a cumplir con el ODS 13.

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