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About this activity

Desafía tus conocimientos de cocina.

Created by

Jonathan Jose Alberto Gomez Lopez
Jonathan Jose Alberto Gomez Lopez
Guatemala

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Desafía tus conocimientos de cocina.

by Jonathan Jose Alberto Gomez Lopez
1

La caramelización del azúcar ocurre a temperaturas cercanas a 120°C.

2

La sal debe añadirse siempre al inicio de la cocción para que la pasta se Cocine más rápido.

3

La temperatura interna segura para la carne de ave cocida es de al menos 74 °C.

4

La reducción de una salsa se logra al hervirla para que el líquido se evapore y el sabor se concentre.

5

Pelar y picar las verduras facilita una cocción uniforme.

6

La levadura en panadería funciona mejor con un ambiente templado.

7

La sal se añade al agua de cocer pasta para potenciar su sabor.

8

La masa madre no necesita alimentarse si no se hornea durante semanas.

9

El aceite de oliva no cambia de sabor cuando se calienta.

10

El arroz integral tarda menos de 10 minutos en cocerse.

 
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