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Cocina Básica: Quiz

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Cocina Básica: Quiz

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Cuestionario rápido de cocina básica

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Guatemala

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Cocina Básica: Quiz
 

Froggy Jumps

Cocina Básica: QuizOnline version

Cuestionario rápido de cocina básica

by Sindi Asusena Alvarez García
1

¿Qué proceso cocina los alimentos en agua caliente hasta ablandarlos?

2

¿Qué unidad se usa para medir pequeñas cantidades de líquido en recetas?

3

¿Qué técnica cocina rápidamente los alimentos en una sartén con poco aceite?

4

¿Qué ingrediente es la base de una salsa de tomate casera?

5

¿Qué ingrediente aromático se usa comúnmente para sazonar?

6

¿Qué ingrediente hace que el pan suba durante la cocción?

7

¿A qué temperatura hierve el agua a nivel del mar?

8

¿Qué utensilio se usa para remover sin rayar ollas antiadherentes?

9

¿Qué método de cocción cocina lentamente en poco líquido, a fuego suave?

10

¿Qué significa cortar en dados?

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