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Café y ODS 13: Verdadero o Falso

Yes or No

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Café y clima: verdadero o falso.

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Colombia

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Café y ODS 13: Verdadero o Falso
 

Café y ODS 13: Verdadero o FalsoOnline version

Café y clima: verdadero o falso.

by FABIO GABRIEL MALAGON GARCIA
1

El café no se ve afectado por el aumento de temperaturas globales.

2

Toda la producción de café ya es carbono neutral en su cadena de suministro.

3

Prácticas sostenibles en caficultura, como agroforestería y manejo eficiente del agua, reducen emisiones y aumentan la resiliencia.

4

el ODS13 influye en la vida de los caficultores

5

La mayor parte de las emisiones de la cadena del café proviene del transporte y no de cultivo o procesamiento.

6

ODS 13 se centra solo en aumentar la producción de alimentos sin considerar el clima.

7

El consumo de café no genera emisiones de CO2 ni consume energía.

8

Las certificaciones de sostenibilidad pueden incentivar prácticas con menor huella de carbono en la cadena del café.

9

El cambio climático puede reducir el rendimiento del café en regiones productoras.

10

ODS13 ayuda a las industrias para emitir mas cambio climatico

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