Food Hygiene Essentials Quiz

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Test your hygiene knowledge.

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Mohannad Abudeeba

Saudi Arabia

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Food Hygiene Essentials Quiz


Froggy Jumps Food Hygiene Essentials QuizOnline version Test your hygiene knowledge. by Mohannad Abudeeba 1 Who benefits from good food hygiene in a kitchen? a All answers b Employees only c Customers only 2 What is food hygiene mainly considered? a Personal b Facultative c Mandatory 3 Food hazards include? a Chemical hazards only b Biological, chemical, physical or allergenic hazards c Biological hazards only 4 Which groups are affected by food safety practices? a Business, Employees, and Customers b Business only c Employees only 5 What brings poor food hygiene? a More food wastes b More jobs in the market c More cost and complaints 6 Why keep food safe? a To keep busy b To prevent illness and protect customers c To save electricity 7 Who is responsible for good food hygiene? a The boss only b All food handlers c The cleaners 8 Which is a benefit of good food hygiene? a All answers b Happy staff only c Good reputation only 9 What can poor food hygiene lead to legally? a Faster service b Legal action may take place c Increased profits 10 What is a common consequence of poor hygiene in a kitchen? a Faster service b Increased profits c Food poisoning outbreaks 11 What are the four types of hazards? a Biological hazards only b Biological, chemical, physical or allergenic hazards c Chemical hazards only 12 How does good hygiene affect customers? a Increased illness b Good reputation c Poor safety 13 True statement about food hazards? a Hazards are only physical b Hazards can be biological, chemical, physical or allergenic c Hazards are not important 14 What should workers do if they notice a hygiene issue? a Ignore it b Report to supervisor c Hide it 15 Which is not a recommended hygiene practice? a Washing hands regularly b Wearing dirty clothes c Storing food properly 16 What is a key business hygiene benefit? a Good reputation b Increased expenses c Lower trust 17 Who should follow food hygiene rules? a Only managers b All staff c Only cleaners 18 Which hazards types are considered unsafe? a Biological, chemical, physical or allergenic hazards b Physical hazards only c Biological hazards only 19 Role of personal hygiene in food safety? a No effect b Only for fashion c Keeps food clean and safe 20 Main objective of food safety standards? a Increase production time b Make cooking harder c Ensure the final product is safe to eat

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Food Hygiene Essentials Quiz

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Food Hygiene Essentials QuizOnline version

by Mohannad Abudeeba

Who benefits from good food hygiene in a kitchen?

What is food hygiene mainly considered?

Food hazards include?

Which groups are affected by food safety practices?

What brings poor food hygiene?

Why keep food safe?

Who is responsible for good food hygiene?

Which is a benefit of good food hygiene?

What can poor food hygiene lead to legally?

What is a common consequence of poor hygiene in a kitchen?

What are the four types of hazards?

How does good hygiene affect customers?

True statement about food hazards?

What should workers do if they notice a hygiene issue?

Which is not a recommended hygiene practice?

What is a key business hygiene benefit?

Who should follow food hygiene rules?

Which hazards types are considered unsafe?

Role of personal hygiene in food safety?

Main objective of food safety standards?