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Froggy Jumps
Froggy Jumps

Manejo Higiénico de Alimentos

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Manejo Higiénico de Alimentos

Froggy Jumps

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About this activity

Prueba tus conocimientos de higiene en cocina.

Created by

Gabriel Rendon
Gabriel Rendon
Mexico

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Manejo Higiénico de Alimentos
 

Froggy Jumps

Manejo Higiénico de AlimentosOnline version

Prueba tus conocimientos de higiene en cocina.

by Gabriel Rendon
1

¿Qué tipo de contaminación sucede cuando cortamos una manzana con un cuchillo que no se lavo y que previamente se corto pollo?

2

¿Qué tipo de contaminación se da cuando en los utensilios quedan restos de jabón del lavado?

3

¿Qué comprende la manipulación higiénica de los alimentos?

4

¿Qué elementos deben incluir el uniforme y la presentación personal en cocina higiénica?

5

¿Qué áreas abarca la manipulación higiénica de los alimentos?

6

¿Cuál es el objetivo del lavado de manos en cocina?

7

¿Qué característica es clave al enfriar alimentos?

8

¿Qué tipo de contaminación se da por polvo, madera, plástico o partículas en el alimento?

9

¿Qué evita la contaminación cruzada?

10

¿Qué material es adecuado para tablas de cortar en cocina higiénica?

11

¿Qué rango de temperatura es la llamada Zona de Riesgo de temperatura?

12

¿Qué significa un alimento inocuo?

 
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