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ODS 13 y Café: Verdadero o Falso

Yes or No

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About this activity

Impacto del ODS 13 en el café.

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Colombia

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ODS 13 y Café: Verdadero o Falso
 

ODS 13 y Café: Verdadero o FalsoOnline version

Impacto del ODS 13 en el café.

by JOAQUIN APARICIO GONZALEZ
1

El cambio climático no afecta la calidad ni el sabor del café.

2

El café Arábica tolera más calor que el Robusta.

3

El ODS 13 promueve la acción por el clima para disminuir emisiones y aumentar la resiliencia en la caficultura.

4

La temperatura óptima para el café Arábica está por encima de 32°C.

5

El aumento de temperaturas y cambios en la precipitación dificultan cultivar café Arábica en zonas históricas.

6

La agroforestería y el cultivo con sombra son prácticas recomendadas para adaptar la producción de café al clima.

7

El ODS 13 solamente se aplica a ciudades y no a sectores agrícolas.

8

La adopción de variedades más resistentes a la sequía y al calor es una estrategia de adaptación en caficultura.

9

Todas las regiones cafetaleras seguirán siendo aptas para el cultivo del café sin importar el clima.

10

Las sequías prolongadas pueden reducir rendimientos y afectar la calidad del grano de café.

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