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Desafío Café: ¿Verdadero o Falso?

Yes or No

Played 1

About this activity

Pon a prueba tus conocimientos sobre el café.

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Colombia

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Desafío Café: ¿Verdadero o Falso?
 

Desafío Café: ¿Verdadero o Falso?Online version

Pon a prueba tus conocimientos sobre el café.

by EMILY SARAHY GONZALEZ PULGA
1

El café se prepara comúnmente mediante métodos como espresso, filtrado (goteo) y prensa francesa.

2

El grano de café verde se tuesta para desarrollar sabor y aroma.

3

La cafeína está presente en el café y la variedad robusta suele contener más cafeína que la arábica.

4

La temperatura ideal de extracción para espresso es de 30-40°C.

5

El café proviene de plantas del género Coffea.

6

El café sólo contiene cafeína y agua.

7

El café arábica fue descubierto en Brasil.

8

El cafeto solo se cultiva en África.

9

El grano de café de origen arábica siempre se cultiva a gran altitud.

10

Las dos principales especies cultivadas comercialmente son Coffea arabica y Coffea canephora (robusta).

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