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Crossword Puzzle
Crossword Puzzle

Cortes de Carne

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Cortes de Carne
 

Crossword Puzzle

Cortes de CarneOnline version

Conoce los cortes de carne más comunes.

by Larissa Dillenburg
1

Sección dorsal del animal, magra y tierna, ideal para asados o filetes.

2

Parte más tierna del lomo, muy magra y adecuada para platos elegantes.

3

Porción delgada y suave de carne, cocinada rápidamente para resaltar jugos.

4

Corte grueso de la espalda con grasa intramuscular visible, ideal a la parrilla.

5

Trozo de carne, aplanado y grueso, apto para freír o a la plancha.

6

Pieza con hueso central, cortada para asar o guisar, con sabor intenso.

7

Fragmento óseo de la zona torácica, con carne adherida, común para asados.

8

Conjunto de varias piezas con huesos, formando una tira para asar.

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