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Maestro de Cortes: Técnicas de Cocina

Froggy Jumps

(1)
Played 1 %Accuracy 50 Average time 01:54

About this activity

Desafío de cortes básicos

Created by

Ecuador

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Maestro de Cortes: Técnicas de Cocina
 

Froggy Jumps

Maestro de Cortes: Técnicas de CocinaOnline version

Desafío de cortes básicos

by Andres Arcos
1

¿Qué técnica de corte genera tiras delgadas y uniformes?

2

¿Qué tamaño de dados corresponde a la Brunoise?

3

¿Qué corte se usa para dados de 4-6 mm?

4

¿Qué corte se utiliza para hojas de hierba o lechuga en tiras finas?

5

¿Qué corte produce bastones rectos de 4x4 mm y 4 cm de largo?

6

¿Cómo se llama la mezcla de cebolla, zanahoria y apio cortados en cubos para sofrito?

7

¿Qué corte da forma redonda y alargada a las zanahorias para presentación elegante?

8

¿Qué corte se llama Paysanne y se usa para verduras en láminas o ruedas?

9

¿Qué corte forma cubos (dados) al cortar en varias direcciones?

10

¿Qué corte produce tiras delgadas tipo cerillos para papas fritas?

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