Bakery Safety: Role-Based Yes/No

Yes or No

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About this activity

Quick safety checks for bakery roles.

Created by

George Scoullis

Australia

Download the paper version to play

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Bakery Safety: Role-Based Yes/NoOnline version Quick safety checks for bakery roles. by George Scoullis 1 It's acceptable to taste dough with bare hands during production. Yes No 2 I only operate machinery I am trained and authorised to use. Yes No 3 I wear a hairnet or cap at all times when handling food in the bakery. Yes No 4 I use separate utensils to prevent cross-contamination between raw and baked goods. Yes No 5 I wash my hands before starting work, after breaks, and after handling waste. Yes No 6 If a spill occurs, I clean it up immediately or report it to a supervisor. Yes No 7 I can skip handwashing after using the restroom if I am in a rush. Yes No 8 I can operate the oven without training if there is no supervisor. Yes No 9 I can use the same cutting board for raw dough and finished pastries without sanitizing between uses. Yes No 10 Wearing loose clothing and jewelry is allowed while handling dough. Yes No

Bakery Safety: Role-Based Yes/NoOnline version

Quick safety checks for bakery roles.

by George Scoullis

It's acceptable to taste dough with bare hands during production.

Yes

I only operate machinery I am trained and authorised to use.

Yes

I wear a hairnet or cap at all times when handling food in the bakery.

Yes

I use separate utensils to prevent cross-contamination between raw and baked goods.

Yes

I wash my hands before starting work, after breaks, and after handling waste.

Yes

If a spill occurs, I clean it up immediately or report it to a supervisor.

Yes

I can skip handwashing after using the restroom if I am in a rush.

Yes

I can operate the oven without training if there is no supervisor.

Yes

I can use the same cutting board for raw dough and finished pastries without sanitizing between uses.

Yes

Wearing loose clothing and jewelry is allowed while handling dough.

Yes

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

Bakery Safety: Role-Based Yes/No

Yes or No

About this activity

Created by

Download the paper version to play

Top Games

Yes or No

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Yes or No

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Yes or No

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Yes or No

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Yes or No

Adjective Checker

Bakery Safety: Role-Based Yes/NoOnline version

by George Scoullis

It's acceptable to taste dough with bare hands during production.

I only operate machinery I am trained and authorised to use.

I wear a hairnet or cap at all times when handling food in the bakery.

I use separate utensils to prevent cross-contamination between raw and baked goods.

I wash my hands before starting work, after breaks, and after handling waste.

If a spill occurs, I clean it up immediately or report it to a supervisor.

I can skip handwashing after using the restroom if I am in a rush.

I can operate the oven without training if there is no supervisor.

I can use the same cutting board for raw dough and finished pastries without sanitizing between uses.

Wearing loose clothing and jewelry is allowed while handling dough.

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