Food Preservation Quiz

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Quiz on food preservation basics.

Created by

FATIN HAZWANI BINTI KIPLIE KPM-Guru

Malaysia

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Froggy Jumps Food Preservation QuizOnline version Quiz on food preservation basics. by FATIN HAZWANI BINTI KIPLIE KPM-Guru 1 What is the main purpose of food preservation? a To increase the size of food b To make food taste sweeter c To prevent food from spoiling 2 Which method uses low temperature to slow the growth of microorganisms? a Salting b Canning c Freezing 3 Which method removes water from food to make it last longer? a Canning b Freezing c Drying 4 Salted fish is an example of which preservation method? a Drying b Salting c Pickling 5 Which food is a common example preserved by canning? a Frozen chicken b Dried chilies c Sardines 6 Which preservation method uses sugar to prevent growth of microorganisms? a Pickling b Making jam c Drying 7 Why is vacuum packaging effective in preserving food? a It removes air to prevent microorganism growth b It makes food taste sweeter c It adds nutrients to food 8 What will happen if food is not preserved properly? a It increases in nutrients b It becomes healthier c It spoils and causes waste 9 Which method combines salt and vinegar to preserve food? a Freezing b Pickling c Drying 10 Which preservation method is most suitable to keep meat fresh for a long period? a Pickling b Freezing c Drying

Froggy Jumps

Food Preservation QuizOnline version

Quiz on food preservation basics.

by FATIN HAZWANI BINTI KIPLIE KPM-Guru

What is the main purpose of food preservation?

To increase the size of food

To make food taste sweeter

To prevent food from spoiling

Which method uses low temperature to slow the growth of microorganisms?

Salting

Canning

Freezing

Which method removes water from food to make it last longer?

Canning

Freezing

Drying

Salted fish is an example of which preservation method?

Drying

Salting

Pickling

Which food is a common example preserved by canning?

Frozen chicken

Dried chilies

Sardines

Which preservation method uses sugar to prevent growth of microorganisms?

Pickling

Making jam

Drying

Why is vacuum packaging effective in preserving food?

It removes air to prevent microorganism growth

It makes food taste sweeter

It adds nutrients to food

What will happen if food is not preserved properly?

It increases in nutrients

It becomes healthier

It spoils and causes waste

Which method combines salt and vinegar to preserve food?

Freezing

Pickling

Drying

Which preservation method is most suitable to keep meat fresh for a long period?

Pickling

Freezing

Drying

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Food Preservation Quiz

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Food Preservation QuizOnline version

by FATIN HAZWANI BINTI KIPLIE KPM-Guru

What is the main purpose of food preservation?

Which method uses low temperature to slow the growth of microorganisms?

Which method removes water from food to make it last longer?

Salted fish is an example of which preservation method?

Which food is a common example preserved by canning?

Which preservation method uses sugar to prevent growth of microorganisms?

Why is vacuum packaging effective in preserving food?

What will happen if food is not preserved properly?

Which method combines salt and vinegar to preserve food?

Which preservation method is most suitable to keep meat fresh for a long period?

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