Beer Brewing Basics Crossword

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About this activity

Identify common brewing terms and beer styles.

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Boglárka Kozári

Hungary

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1	Boglárka Kozári September 2, 2025	% 100	01:20
2	Kata Püspöki September 3, 2025	% 100	01:45
3	Viktor Mohai September 9, 2025	% 100	11:23

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Crossword Puzzle Beer Brewing Basics CrosswordOnline version Identify common brewing terms and beer styles. by Boglárka Kozári 1 ________ is yeast-fermented beer, brewed with malted barley, and often with hops, to balance the sweetness with a more bitter flavour. In Britain, ale is often considered to be any beer "other than lager, stout, or porter". 2 This type of beer was first invented in 15th-century Bavaria. The name comes from German, and it means "beer brewed for keeping," a reference to the practice of storing _______ in cold places while it matures. 3 The dark, sweet beer known as _______ or ________'s ale comes from the same root word — because its taste and low price was the favourite of _______s and other labourers. 4 ________ (IPA), is a type of beer that features strong flavours from hops and typically has more fruity notes than other types of beer. It has a higher alcohol content and was originally brewed for export to India. 5 ____ is a part of the ale family and is usually a very dark beer. A ____ is typically thicker than a traditional ale due to using malt and smoked barley in its brewing process. It has a thick texture and rich, strong taste, which doesn't mean bitter. 6 The dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer. 7 Grain (usually barley) that is dried after being germinated by soaking in water; used especially in brewing (beer) and distilling (whisky). 8 A fungus that ferments sugars to alcohol and carbon dioxide. 9 A _______ is a secondary material or item produced incidentally during the manufacturing of a primary product. 10 _______ is a dark, thick, yeast extract spread. It's made from concentrated yeast extract, which is a by-product from brewing beer. 11 _________ is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the ________ process, creating beer, wine, bread, kimchi, yogurt and other foods. 12 A barrel-shaped container that holds wine or other, usually alcoholic, beverages is called a _______. 11 10 2 4 7 9 6 12

Crossword Puzzle

Beer Brewing Basics CrosswordOnline version

Identify common brewing terms and beer styles.

by Boglárka Kozári

________ is yeast-fermented beer, brewed with malted barley, and often with hops, to balance the sweetness with a more bitter flavour. In Britain, ale is often considered to be any beer "other than lager, stout, or porter".

This type of beer was first invented in 15th-century Bavaria. The name comes from German, and it means "beer brewed for keeping," a reference to the practice of storing _______ in cold places while it matures.

The dark, sweet beer known as _ or 's ale comes from the same root word — because its taste and low price was the favourite of _s and other labourers.

________ (IPA), is a type of beer that features strong flavours from hops and typically has more fruity notes than other types of beer. It has a higher alcohol content and was originally brewed for export to India.

is a part of the ale family and is usually a very dark beer. A is typically thicker than a traditional ale due to using malt and smoked barley in its brewing process. It has a thick texture and rich, strong taste, which doesn't mean bitter.

The dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer.

Grain (usually barley) that is dried after being germinated by soaking in water; used especially in brewing (beer) and distilling (whisky).

A fungus that ferments sugars to alcohol and carbon dioxide.

A _______ is a secondary material or item produced incidentally during the manufacturing of a primary product.

_______ is a dark, thick, yeast extract spread. It's made from concentrated yeast extract, which is a by-product from brewing beer.

_ is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the process, creating beer, wine, bread, kimchi, yogurt and other foods.

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Beer Brewing Basics Crossword

Crossword Puzzle

About this activity

Created by

Download the paper version to play

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Beer Brewing Basics CrosswordOnline version

by Boglárka Kozári

________ is yeast-fermented beer, brewed with malted barley, and often with hops, to balance the sweetness with a more bitter flavour. In Britain, ale is often considered to be any beer "other than lager, stout, or porter".

This type of beer was first invented in 15th-century Bavaria. The name comes from German, and it means "beer brewed for keeping," a reference to the practice of storing _______ in cold places while it matures.

The dark, sweet beer known as _ or 's ale comes from the same root word — because its taste and low price was the favourite of _s and other labourers.

________ (IPA), is a type of beer that features strong flavours from hops and typically has more fruity notes than other types of beer. It has a higher alcohol content and was originally brewed for export to India.

is a part of the ale family and is usually a very dark beer. A is typically thicker than a traditional ale due to using malt and smoked barley in its brewing process. It has a thick texture and rich, strong taste, which doesn't mean bitter.

The dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer.

Grain (usually barley) that is dried after being germinated by soaking in water; used especially in brewing (beer) and distilling (whisky).

A fungus that ferments sugars to alcohol and carbon dioxide.

A _______ is a secondary material or item produced incidentally during the manufacturing of a primary product.

_______ is a dark, thick, yeast extract spread. It's made from concentrated yeast extract, which is a by-product from brewing beer.

_ is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the process, creating beer, wine, bread, kimchi, yogurt and other foods.

A barrel-shaped container that holds wine or other, usually alcoholic, beverages is called a _______.

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Beer Brewing Basics Crossword

Crossword Puzzle

About this activity

Created by

Download the paper version to play

Top Games

Word Search Puzzle

Los Cognados

Crossword Puzzle

Grey's Anatomy crossword

Crossword Puzzle

Disney Characters

Crossword Puzzle

IATA Airport Codes I

Crossword Puzzle

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Country- flag crossword

Crossword Puzzle

Beer Brewing Basics CrosswordOnline version

by Boglárka Kozári

________ is yeast-fermented beer, brewed with malted barley, and often with hops, to balance the sweetness with a more bitter flavour. In Britain, ale is often considered to be any beer "other than lager, stout, or porter".

This type of beer was first invented in 15th-century Bavaria. The name comes from German, and it means "beer brewed for keeping," a reference to the practice of storing _______ in cold places while it matures.

The dark, sweet beer known as _______ or ________'s ale comes from the same root word — because its taste and low price was the favourite of _______s and other labourers.

________ (IPA), is a type of beer that features strong flavours from hops and typically has more fruity notes than other types of beer. It has a higher alcohol content and was originally brewed for export to India.

____ is a part of the ale family and is usually a very dark beer. A ____ is typically thicker than a traditional ale due to using malt and smoked barley in its brewing process. It has a thick texture and rich, strong taste, which doesn't mean bitter.

The dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer.

Grain (usually barley) that is dried after being germinated by soaking in water; used especially in brewing (beer) and distilling (whisky).

A fungus that ferments sugars to alcohol and carbon dioxide.

A _______ is a secondary material or item produced incidentally during the manufacturing of a primary product.

_______ is a dark, thick, yeast extract spread. It's made from concentrated yeast extract, which is a by-product from brewing beer.

_________ is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the ________ process, creating beer, wine, bread, kimchi, yogurt and other foods.

A barrel-shaped container that holds wine or other, usually alcoholic, beverages is called a _______.

The dark, sweet beer known as _ or 's ale comes from the same root word — because its taste and low price was the favourite of _s and other labourers.

is a part of the ale family and is usually a very dark beer. A is typically thicker than a traditional ale due to using malt and smoked barley in its brewing process. It has a thick texture and rich, strong taste, which doesn't mean bitter.

_ is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the process, creating beer, wine, bread, kimchi, yogurt and other foods.