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Froggy Jumps
Froggy Jumps

Food & Beverage Service Quiz

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Food & Beverage Service Quiz

Froggy Jumps

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About this activity

Test your F&B service knowledge.

Created by

Nadiva Aurelia
Nadiva Aurelia
Indonesia

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Food & Beverage Service Quiz
 

Froggy Jumps

Food & Beverage Service QuizOnline version

Test your F&B service knowledge.

by Nadiva Aurelia
1

What term means arranging tableware and ingredients before service?

2

Which service style plates meals in the kitchen and serves them to guests?

3

What utensil is used to carve meat at the table?

4

Who advises guests on wine pairings and service?

5

Which system focuses on identifying hazards that could affect food safety?

6

What is the term for a fixed-price menu?

7

What is the purpose of decanting wine?

8

In beverage service, what is upselling?

9

What garnish is classic for a martini?

10

What is the term for presenting bread and butter at table?

 
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