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Crossword Puzzle
Crossword Puzzle

Ingredientes básicos en la repostería

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Ingredientes básicos en la repostería

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About this activity

Crucigrama de Retroalimentación M.3

Created by

Adriana Mercedes Marín López
Adriana Mercedes Marín López
Colombia

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Ingredientes básicos en la repostería
 

Crossword Puzzle

Ingredientes básicos en la reposteríaOnline version

Crucigrama de Retroalimentación M.3

by Adriana Mercedes Marín López
1

Grasa sólida de origen animal que aporta suavidad y textura a las tortas.

2

Grasa líquida de origen vegetal que aporta humedad a las tortas de chocolate, zanahoria y manzana.

3

Resultado de batir mantequilla o margarina con azúcar

4

Se forma con la unión de la glutenina y la gliatina, dando elasticidad, estructura y crecimiento a la masa.

5

También llamada 000 ceros y se utiliza en la pastelería por su bajo porcentaje de gluten del 7% al 11%.

6

Aporta esponjosidad a las tortas.

7

Aporta color además de ligar y espesar la mezcla.

8

Se activa con el calor cuando se ingresa al horno y nos aporta crecimiento a los biscochos.

8
5
1
4
3
6
2
7
 
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