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Crossword Puzzle
Crossword Puzzle

EQUIPO MAYOR Y MENOR EN LA COCINA

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EQUIPO MAYOR Y MENOR EN LA COCINA
 

Crossword Puzzle

EQUIPO MAYOR Y MENOR EN LA COCINAOnline version

INSTRUMENTOS DE COCINA Y SU CLASIFICACIÓN

by Brenda Perez
1

Son las herramientas de trabajo más importantes de una cocina, ya que con ellos se despieza la carne y se porciona, se cortan verduras, se rebana pan, etc.

2

Su función principal es la de retirar los sólidos de los líquidos, además de la espuma de las preparaciones.

3

Para medir pequeñas cantidades ya sean líquidos o secos.

4

Utensilio plano para voltear y raspar alimentos en sartenes.

5

Su funcionamiento es muy sencillo porque solo se raspa el alimento contra la superficie del rallador y se obtiene el producto por la parte inferior.

6

Objeto con orificios que separa líquidos de sólidos.

7

Aparato que bate e incorpora aire en ingredientes para obtener una mezcla homogénea.

8

Herramienta para quitar la piel de frutas y verduras.

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