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Alimentos libre de gluten

Froggy Jumps

Played 1

About this activity

Conceptos básicos sobre los ALG

Created by

Argentina

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Alimentos libre de gluten
 

Froggy Jumps

Alimentos libre de glutenOnline version

Conceptos básicos sobre los ALG

by El Puente Calidad
1

Los cereales como el trigo, la avena, la cebada y el centeno nos aportan nutrientes , entre ellos proteínas. Cuando se mezclan las proteínas de estos cereales con agua, se forma una masa espesa llamada ...

2

El tratamiento principal para la enfermedad celíaca es ...

3

Un Alimento Libre de Gluten (ALG) es aquel que está preparado con ingredientes que no contienen ...

4

Algunas personas no pueden consumir gluten porque su cuerpo no lo tolera. A esta condición se la conoce como ...

5

La enfermedad celíaca es una alteración estructural del ...

6

El contenido de gluten no podrá superar el máximo de ... (Código Alimentario Argentino; Art. 1383)

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