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Tomates Pelados: Verdadero o Falso

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Tomates Pelados: Verdadero o Falso

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Descubre datos clave sobre la conserva de tomate pelado entero.

Created by

Yael EC
Yael EC
Argentina

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Tomates Pelados: Verdadero o Falso
 

Tomates Pelados: Verdadero o FalsoOnline version

Descubre datos clave sobre la conserva de tomate pelado entero.

by Yael EC
1

La vida útil indicada para el producto es de 2 años.

2

El Código Alimentario Argentino (CAA) regula la producción de tomates pelados.

3

El porcentaje de piel permitida para tomates elegidos es de 50 cm² por kilogramo.

4

El envase debe ser de plástico en lugar de hojalata.

5

El peso neto típico de la lata es de 475 g.

6

La norma de pH máxima permitida es 6,0.

7

La conserva de tomate perita pelado entero se elabora a partir de tomates pelados y envasados herméticamente.

8

El escaldado se realiza a 90°C durante 30 segundos.

9

La esterilización en envase hermético es el método principal para la conservación del tomate pelado entero.

10

El pH de referencia para control de calidad se describe como aproximadamente 4,28.

 
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