The Discovery of Champagne

Yes or No

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About this activity

Read each statement carefully. Decide if it is True (T) or False (F) according to the oral presentation about the Discovery of Champagne.

Created by

Student01

Argentina

Download the paper version to play

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1	Drago September 12, 2025	% 100	00:49
2	julidapos September 16, 2025	% 88	00:59
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The Discovery of ChampagneOnline version Read each statement carefully. Decide if it is True (T) or False (F) according to the oral presentation about the Discovery of Champagne. by Student01 1 Dom Perignon, a Benedictine monk, resided in the Champagne region of France during the 1600s. Yes No 2 During the seventeenth century, effervescence in wine was widely appreciated and considered a mark of excellence. Yes No 3 The phenomenon of secondary fermentation, which occurred in spring due to rising temperatures, led to the accidental creation of sparkling wine. Yes No 4 The pressure from carbonation often caused bottles to explode, making the production of sparkling wine dangerous. Yes No 5 Rather than addressing the issue, Dom Perignon abandoned the production of sparkling wine altogether. Yes No 6 To prevent breakage and preserve the wine’s quality, Dom Perignon introduced thicker glass bottles and more secure corks. Yes No 7 Upon tasting the sparkling wine, Dom Perignon is famously quoted as saying, “I’m drinking stars!” Yes No 8 Champagne eventually became a global symbol of celebration, not limited to French culture. Yes No

The Discovery of ChampagneOnline version

Read each statement carefully. Decide if it is True (T) or False (F) according to the oral presentation about the Discovery of Champagne.

by Student01

Dom Perignon, a Benedictine monk, resided in the Champagne region of France during the 1600s.

Yes

During the seventeenth century, effervescence in wine was widely appreciated and considered a mark of excellence.

Yes

The phenomenon of secondary fermentation, which occurred in spring due to rising temperatures, led to the accidental creation of sparkling wine.

Yes

The pressure from carbonation often caused bottles to explode, making the production of sparkling wine dangerous.

Yes

Rather than addressing the issue, Dom Perignon abandoned the production of sparkling wine altogether.

Yes

To prevent breakage and preserve the wine’s quality, Dom Perignon introduced thicker glass bottles and more secure corks.

Yes

Upon tasting the sparkling wine, Dom Perignon is famously quoted as saying, “I’m drinking stars!”

Yes

Champagne eventually became a global symbol of celebration, not limited to French culture.

Yes

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

The Discovery of Champagne

Yes or No

About this activity

Created by

Download the paper version to play

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The Discovery of ChampagneOnline version

by Student01

Dom Perignon, a Benedictine monk, resided in the Champagne region of France during the 1600s.

During the seventeenth century, effervescence in wine was widely appreciated and considered a mark of excellence.

The phenomenon of secondary fermentation, which occurred in spring due to rising temperatures, led to the accidental creation of sparkling wine.

The pressure from carbonation often caused bottles to explode, making the production of sparkling wine dangerous.

Rather than addressing the issue, Dom Perignon abandoned the production of sparkling wine altogether.

To prevent breakage and preserve the wine’s quality, Dom Perignon introduced thicker glass bottles and more secure corks.

Upon tasting the sparkling wine, Dom Perignon is famously quoted as saying, “I’m drinking stars!”

Champagne eventually became a global symbol of celebration, not limited to French culture.

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