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RyCA II - UHT

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RyCA II - UHT
 

Crossword Puzzle

RyCA II - UHTOnline version

Pasteurización y ultrapasteurización

by Alejandra Barrios
1

abreviación de la leche que es tratada a temperaturas muy altas y por tiempos muy cortos

2

Microorganismo que se elimina en UHT a diferencia de la pasteurización.

3

proceso que no es necesario en productos ultrapasteurizados

4

uno de los factores que me ayuda a decidir que método emplear en el alimento

5

Con la UHT se evita el riesgo de _________ de proteínas

6

Los métodos de conservación por calor tienen por objetivo la ________ de microorganismos.

7

Es importante que el envasado sea....

6
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