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Froggy Jumps
Froggy Jumps

Francia e Inglaterra: Sabores y Técnicas

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Francia e Inglaterra: Sabores y Técnicas

Froggy Jumps

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About this activity

Quiz de ingredientes y técnicas básicas

Created by

Zaira
Zaira
Mexico

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Francia e Inglaterra: Sabores y Técnicas
 

Froggy Jumps

Francia e Inglaterra: Sabores y TécnicasOnline version

Quiz de ingredientes y técnicas básicas

by Zaira
1

En la cocina francesa, ¿qué grasa se usa para hacer un roux tradicional?

2

¿Qué técnica francesa implica cocinar a baja temperatura en líquido?

3

¿Qué ingrediente es básico para la salsa bechamel francesa?

4

En la tradición inglesa, ¿cuál es un acompañamiento clásico con carne asada?

5

¿Qué técnica francesa implica cortar en tiras finas?

6

¿Qué técnica francesa espesa caldos con harina tostada?

7

¿Qué corte de res es típico para un roast británico?

8

¿Qué ingrediente lácteo se usa en muchas salsas francesas como base?

9

¿Qué hierba aromatiza mucho las sopas francesas?

10

¿Qué chef influyó en la gastronomía internacional e inspiró a la cocina de autor y la cocina fusión?

 
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