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Culinary Mother Sauces Quiz

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Culinary Mother Sauces Quiz

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About this activity

Test your sauce knowledge.

Created by

Salsabila Maulida
Salsabila Maulida
Indonesia

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Culinary Mother Sauces Quiz
 

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Culinary Mother Sauces QuizOnline version

Test your sauce knowledge.

by Salsabila Maulida
1

What are the five French mother sauces?

2

Why are they called “mother sauces”?

3

A sauce is essentially made from:

4

Which sauce is made from butter, egg yolks, and lemon juice?

5

The key to making Hollandaise is:

6

Which of the following is a derivative of Hollandaise?

7

Béchamel sauce is made with:

8

What is the role of a roux?

9

How long is a white roux cooked for Béchamel?

10

Which of the following is a derivative of Béchamel?

11

The base liquid of Velouté sauce is:

12

Velouté is similar to Béchamel because both use:

13

Which of these is a derivative of Velouté?

14

Espagnole sauce is made with:

15

Brown stock for Espagnole is usually made from:

16

Which of the following is a derivative of Espagnole?

17

Sauce Tomate is thickened with:

18

Which of the following is NOT an ingredient in classical Tomato sauce?

19

Marinara is a derivative of which mother sauce?

20

Which sauce is best known as versatile and used for pasta?

 
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