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by DESSY RAHMA LESTARI
1

Madura Satay is usually made from chicken fillet meat.

2

Each satay stick is skewered with 5 to 6 pieces of chicken.

3

The peanut sauce contains candlenuts and red chili peppers.

4

The peanut sauce is cooked until it becomes thin and watery.

5

Sweet soy sauce is brushed on the satay during grilling to enhance flavor.

6

Lontong or steamed rice is a common side dish served with Madura Satay.

7

The satay sticks should be soaked in water before grilling to prevent burning.

8

Palm sugar is used in the peanut sauce to add sweetness.

9

The chicken is grilled over charcoal embers while basting with peanut sauce.

10

Fried shallots and pickled cucumber are typical garnishes for Madura Satay.

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