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Pastry Ingredients Challenge

Froggy Jumps

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About this activity

Test your pastry pantry knowledge.

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Malaysia

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Pastry Ingredients Challenge
 

Froggy Jumps

Pastry Ingredients ChallengeOnline version

Test your pastry pantry knowledge.

by ainnur maisarah
1

Which is a primary ingredient in classic pastry dough?

2

Which fat is typically used to create a flaky texture in pastry?

3

Which liquid helps bring pastry dough together?

4

Which ingredient adds tenderness and flavor in pastry?

5

Which ingredient is often added for sweetness in dessert pastries?

6

Which dairy product is commonly used to enrich pastry dough?

7

Which ingredient helps bind pastry dough in some recipes?

8

What citrus zest is sometimes added for flavor in pastry?

9

Which fat alternative is sometimes used in pastry for a lighter texture?

10

Which ingredient is commonly dusted on the work surface when handling pastry?

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