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Panadería Básica🍞🥐🥖

Froggy Jumps

Played 6

About this activity

Conoce conceptos clave de panadero.🧑🏻‍🍳

Created by

Bolivia

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Panadería Básica🍞🥐🥖
 

Froggy Jumps

Panadería Básica🍞🥐🥖Online version

Conoce conceptos clave de panadero.🧑🏻‍🍳

by Jael
1

¿Qué ingrediente levanta la masa en panificación?

2

¿Qué masa se utiliza para pan con sabor ácido y larga fermentación?

3

¿Qué herramienta se usa para amasar la mezcla de harina?

4

¿Qué temperatura es típica para hornear pan?

5

¿Qué paso ocurre después de mezclar y amasar?

6

¿Qué indica la fermentación en panadería?

7

¿Qué función tiene la sal en la masa?

8

¿Qué implica amasar para desarrollar gluten?

9

¿Qué tipo de pan se identifica por usar harina integral?

10

¿Qué paso suele preceder al horneado para que la masa suba?

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