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Desafío de pH con Repollo Morado

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About this activity

Experimento de repollo morado como indicador de pH

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El Salvador

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Desafío de pH con Repollo Morado
 

Desafío de pH con Repollo MoradoOnline version

Experimento de repollo morado como indicador de pH

by Karina Gisele Vasquez Reyes
1

El pH neutro (7) produce un tono marrón en el jugo.

2

El jugo de repollo solo cambia de color si se calienta por encima de 60 °C.

3

Las antocianinas del repollo morado cambian de color según el pH de la solución.

4

El rango de colores del indicador natural va aproximadamente de rojo a verde/amarillo según pH.

5

El repollo morado no contiene antocianinas.

6

Con base, el jugo de repollo se tiñe de verde o amarillento.

7

En soluciones neutras, el color del indicador siempre es azul.

8

Con ácido, el jugo de repollo suele volverse rojo o rosa intenso.

9

Se puede usar el jugo de repollo como indicador de pH casero para soluciones comunes.

10

El indicador no funciona en soluciones acuosas, solo en alcohol.

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