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Froggy Jumps
Froggy Jumps

Culinary Quiz

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Culinary Quiz

Froggy Jumps

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About this activity

Inducción a la carrera gastronómica

Created by

Juan Pablo Arias
Juan Pablo Arias
Ecuador

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Culinary Quiz
 

Froggy Jumps

Culinary QuizOnline version

Inducción a la carrera gastronómica

by Juan Pablo Arias
1

“Es el conjunto de medidas necesarias para garantizar la seguridad y salubridad de los productos alimenticios, incluyendo la preparación, manipulación y suministro al consumidor”. (Martínez. 2012. p57) Es el concepto de:

2

Cúal de los siguientes enunciados se refiere a un distractor para no aplicar el código ético en el trabajo

3

Cúal de los siguientes puntos se consideran hábitos deseables en el área de producción en cocina

4

Es el conjunto de todas las operaciones que quitan la suciedad, sin modificar las características de la superficie tratada. El siguiente concepto pertenece a:

5

A quién se le considera el Padre de la nouvelle cuisine

6

Cúal es el país originario que creó la pasta

 
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