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Froggy Jumps
Froggy Jumps

Microorganismos patógenos en alimentos

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Microorganismos patógenos en alimentos

Froggy Jumps

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About this activity

Desafío sobre patógenos en la industria alimentaria

Created by

LUZ DELIA MAMANI PERALES
LUZ DELIA MAMANI PERALES
Peru

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Microorganismos patógenos en alimentos
 

Froggy Jumps

Microorganismos patógenos en alimentosOnline version

Desafío sobre patógenos en la industria alimentaria

by LUZ DELIA MAMANI PERALES
1

¿Qué patógeno común en consumo de carne cruda puede causar fiebre y diarrea pic.

2

¿Qué bacteria se asocia a lácteos no pasteurizados y meningitis en recién nacidos?

3

¿Cuál es una toxina bacteriana típica de Staphylococcus en alimentos?

4

¿Qué patógeno se vincula a intoxicación por arroz cocido mal almacenado?

5

¿Qué bacteria produce botulismo en conservas mal esterilizadas?

6

¿Qué patógeno es conocido por transmisión por agua y pollo mal cocido?

7

¿Cuál es un riesgo típico en quesos blandos y embutidos preparados?

8

¿Qué patógeno se asocia a diarrea acuosa y contaminación de mariscos?

9

¿Qué microorganismo puede provocar diarrea acuosa severa en niños y ancianos?

10

¿Qué medida reduce la proliferación de patógenos en productos cárnicos?

 
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