The process of preparing milk

Yes or No

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Indica “sí” o “no” en cada pregunta de acuerdo con el proceso de preparación de la leche.

Brune

Argentina

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The process of preparing milkOnline version Indica “sí” o “no” en cada pregunta de acuerdo con el proceso de preparación de la leche. by Brune 1 In Argentina, most dairy cows are milked in Santa Fe, Córdoba, and Buenos Aires. Yes No 2 These regions are less beneficial because they have bad climate and infertile fields. Yes No 3 Milk production begins on farms where dairy cows are raised. Yes No 4 Cows are fed with grass, grain, and clean water. Yes No 5 The milk is packaged directly without using machines. Yes No 6 Freshly milked milk is stored in steel tanks. Yes No 7 Milk arrives at our homes without any processing. Yes No 8 Then, tanker trucks take the milk to processing plants. Yes No 9 The milk produced can be of any quality. Yes No 10 They also check that the milk has harmful bacteria. Yes No 11 Pasteurization is done by heating and quickly cooling the milk. Yes No 12 This step eliminates microbes and makes milk safe. Yes No 13 Then the milk is packaged in sachets, bottles, or boxes. Yes No 14 Finally, it is distributed to supermarkets without being properly packaged. Yes No