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La comida de la costa se caracteriza por ser fresca, variada y llena de sabor. Sus platos típicos incluyen mariscos, pescados y plátano verde como ingredientes principales. Preparaciones como el ceviche, el encebollado, el arroz con camarón o el bolón de verde reflejan la riqueza gastronómica de la región, combinando tradición y el gusto por lo natural del mar y la tierra.
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KERLY PAMELA TAPIA GARCIA
Ecuador
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