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Quality Nutrition 2 ( Form 2, Biology )
 

Quality Nutrition 2 ( Form 2, Biology )Online version

Assess key facts about underfeeding and malnutrition.

by YAKILI LMS
1

Anorexia nervosa is an eating disorder characterized by restrictive intake and fear of weight gain.

2

Malnutrition screening in schools can help early identification.

3

Beriberi is a skin and hair disease unrelated to nerve function.

4

Prevention includes a balanced diet with adequate calories and nutrients.

5

Malnutrition cannot occur in well-off communities if calories are met.

6

Chronic undernutrition can impair physical and mental development.

7

Anorexia nervosa improves immediately with increased sugar intake.

8

Good nutrition supports growth, immunity, and cognitive function.

9

Early childhood nutrition programs reduce long-term health risks.

10

Malnutrition in adults never presents with fatigue or weakness.

11

Anemia can accompany severe undernutrition in some cases.

12

Malnutrition in adults can present with weight loss and fatigue.

13

Ingestion of safe, nutrient-rich foods reduces risk of malnutrition.

14

Protein intake alone, without calories, prevents kwashiorkor.

15

Edema is a common sign in kwashiorkor but not typical of marasmus.

16

Skin and hair changes can be indicators of protein-energy malnutrition.

17

Rickets is due to vitamin D deficiency affecting bone development.

18

Thiamine deficiency has no relation to beriberi.

19

Kwashiorkor can show skin changes and hair depigmentation.

20

Vitamin deficiencies can be prevented by a varied diet and fortified foods.

21

Marasmus symptoms only include obesity and high energy intake.

22

Rickets is caused by vitamin A deficiency.

23

Education on healthy eating supports prevention of nutritional diseases.

24

Edema is never seen in kwashiorkor.

25

Rickets may present with bowed legs in children.

26

Regular meals and nutrient-dense foods help prevent malnutrition.

27

An adequate intake of calcium and vitamin D helps prevent rickets.

28

Prevention of malnutrition includes community nutrition programs.

29

Rickets is cured by calcium alone without vitamin D.

30

Protein deficiency affects muscle mass and immune function.

31

Rickets symptoms can improve with sunlight exposure and vitamin D intake.

32

Iron deficiency anemia is a common issue in malnourished populations.

33

Malnutrition prevention emphasizes diverse food groups and portion control.

34

Breastfeeding with proper complementary feeding supports nutrition in infants.

35

Beriberi is caused by thiamine (vitamin B1) deficiency.

36

Marasmus is primarily a disease of obesity in adults.

37

Balanced diets include adequate fruits, vegetables, grains, protein, and dairy.

38

Malnutrition can affect both undernourished children and adults.

39

Anorexia nervosa is primarily caused by overeating during puberty.

40

Beriberi is solely a skin condition with rashes and itching.

41

Protein-energy malnutrition is a global public health concern.

42

In kwashiorkor, fatty liver can occur due to protein deficiency.

43

Vitamin D supplements have no impact on bone health or rickets.

44

Kwashiorkor is caused by protein deficiency with edema.

45

Vitamin deficiencies can be corrected with dietary improvement and supplementation.

46

Oral rehydration and micronutrient supplementation are part of malnutrition management.

47

Marasmus results from severe energy deficiency and weight loss.

48

Kwashiorkor is caused by excessive salt intake.

49

Short stature may be a consequence of long-term undernutrition.

50

Low food intake over time can lead to nutrient deficiencies.

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