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Nutrición: Verdadero o Falso

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Desafía tus ideas sobre alimentación con 10 enunciados.

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Bolivia

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Nutrición: Verdadero o Falso
 

Nutrición: Verdadero o FalsoOnline version

Desafía tus ideas sobre alimentación con 10 enunciados.

by rebeka calatayud montan
1

El índice glucémico de un alimento no depende de los acompañamientos.

2

Las vitaminas liposolubles son A, D, E y K.

3

La glucosa y la sacarosa son absorbidas de forma lenta, por eso elevan poco la glucosa.

4

La función principal de las proteínas es la función estructural en el cuerpo.

5

La proteína del trigo es muy rica en lisina.

6

Los carbohidratos deben representar aproximadamente entre el 50 y 55% de las calorías diarias.

7

La leche desnatada contiene más vitaminas liposolubles que la leche entera.

8

El grupo Cereales, Patatas y Azúcares es una fuente principal de carbohidratos.

9

La fibra dietética es un nutriente esencial para el cuerpo.

10

Las grasas aportan 9 kcal por cada gramo.

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