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Quiz Manfaat Tepung

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Get your Academic Plan or your Commercial Plan now and start integrating your games into your LMS, website or blog.

If you wish, you can download a demo game here and test its integration:

Get Academic Plan

Quiz Manfaat Tepung

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About this activity

Tebak benar-salah tentang tepung.

Created by

DEVA RIZQI
DEVA RIZQI
Indonesia

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Quiz Manfaat Tepung
 

Quiz Manfaat TepungOnline version

Tebak benar-salah tentang tepung.

by DEVA RIZQI
1

Tepung adalah sumber karbohidrat utama dalam banyak resep.

2

Tepung bisa membentuk jaringan gluten saat adonan diuleni.

3

Tepung bisa menyerap air dan mengubah tekstur adonan saat memasak.

4

Tepung terigu mengandung gluten yang membantu mengikat adonan.

5

Tepung bisa langsung menggantikan semua sayuran dalam asupan gizi harian.

6

Tepung putih kaya vitamin C.

7

Semua jenis tepung sepenuhnya bebas karbohidrat.

8

Semua tepung memiliki kandungan serat yang sangat tinggi tanpa perbedaan jenisnya.

9

Jenis tepung gandum utuh lebih kaya serat dibanding tepung putih.

10

Mengkonsumsi tepung mentah aman tanpa dimasak.

11

Semua bahan pada daftar ini merupakan sumber karbohidrat yang memberi energi.

12

Tepung dan sagu sering dipakai sebagai bahan pengental dalam masakan tradisional.

13

Tepung beras, sagu, dan tapioka bisa dipakai sebagai alternatif tepung terigu untuk makanan bebas gluten.

14

Umbi seperti garut mengandung pati yang dapat dimanfaatkan sebagai bahan makanan pengganti sebagian karbohidrat.

15

Sagu tidak bisa digunakan untuk membuat kue karena rasanya pahit.

16

Beras adalah sumber karbohidrat utama dalam pola makan banyak orang.

17

Garut mengandung gluten sehingga tidak cocok untuk diet bebas gluten.

18

Gayong dapat menggantikan minyak goreng sebagai sumber lemak utama.

19

Tapioka tidak berasal dari ubi kayu; berasal dari gandum.

20

Daman adalah jenis buah yang kaya vitamin C tinggi.

 
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