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Circuito de la leche: ¿Verdadero o falso?

Yes or No

Played 45 %Accuracy 83 Average time 01:48

About this activity

Descubre el recorrido de la leche en este reto.

Created by

Mexico

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Circuito de la leche: ¿Verdadero o falso?
 

Circuito de la leche: ¿Verdadero o falso?Online version

Descubre el recorrido de la leche en este reto.

by Laura Cobos Pando
1

La leche cruda se pasteuriza para eliminar microorganismos peligrosos.

2

La pasteurización se realiza a temperaturas cercanas a 0°C.

3

Caseínas le da estructura y coagulación a los quesos.

4

El ordeño se realiza con equipos limpios para evitar la contaminación.

5

La homogenización consiste en separar la grasa de la leche para que sea más líquida.

6

Presencia de coliformes: indica contaminación fecal o deficiencia en higiene.

7

La producción de leche empieza con la crianza y buena alimentación del ganado lechero.

8

La deshidratación de la leche se usa para obtener leche fresca lista para consumo.

9

Ósmosis inversa: proceso industrial para concentrar leche eliminando agua a través de membranas semipermeables bajo presión

10

Después de la pasteurización, la leche puede ser homogeneizada para evitar que se separe la grasa.

11

El envasado de la leche no requiere ningún control de temperatura durante la distribución.

12

El envasado y la cadena de frío aseguran la calidad desde la fábrica hasta el comercio.

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