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Froggy Jumps
Froggy Jumps

Cocina: Preguntas Rápidas

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Cocina: Preguntas Rápidas

Froggy Jumps

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About this activity

Descubre recetas y técnicas culinarias.

Created by

Andres Valiente
Andres Valiente
Colombia

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Cocina: Preguntas Rápidas
 

Froggy Jumps

Cocina: Preguntas RápidasOnline version

Descubre recetas y técnicas culinarias.

by Andres Valiente
1

¿Qué técnica de cocina consiste en cocer alimentos en agua a 100 °C?

2

¿Qué ingrediente básico aporta la emulsión de la mayonesa?

3

¿Cómo se llama la técnica de sellar la carne en sartén y terminarla en el horno?

4

¿Qué unidad de medida se usa para la temperatura de horneado?

5

¿Qué ingrediente da estructura a pan y pasteles?

6

¿Qué técnica cocina los alimentos con el vapor generado por agua hirviendo?

7

¿Qué utensilio se usa para remover salsas sin pegarse?

8

¿Qué cuchillo es ideal para cortar pan?

9

¿Qué método de cocción implica cocinar a baja temperatura durante mucho tiempo?

10

¿Cuándo es recomendable sazonar para evitar que la comida se seque?

 
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