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Bakery Basics True/False Quiz

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¿Qué ingrediente hace que el pan “suba” y quede esponjoso?

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Bakery Basics True/False Quiz
 

Bakery Basics True/False QuizOnline version

¿Qué ingrediente hace que el pan “suba” y quede esponjoso?

by Cielo Enith Torreglosa Florez
1

La masa madre se desecha al final del día.

2

Sourdough is made with naturally occurring yeast and bacteria.

3

La hogaza se hornea sin temperatura controlada.

4

Una hogaza es un pan grande y redondo o alargado.

5

Muffin is a small domed sweet bread baked in cups.

6

Brioche is typically a dense, savory bread with no butter.

7

Se espolvorea harina sobre la masa antes de hornear.

8

La baguette se hornea en un horno de piedra.

9

Focaccia is traditionally a type of cake.

10

Yeast makes dough rise by producing carbon dioxide.

11

El pan de molde no necesita levadura alguna.

12

A baguette is a long, thin loaf from France.

13

La masa madre fermenta de forma natural.

14

La baguette siempre se hornea a 200 °C en una microondas.

15

La harina de trigo no se usa para pan.

16

El pan de molde suele llevar levadura comercial.

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