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PRODUCCION DE PRODUCTOS LACTEOS

Froggy Jumps

Played 38

About this activity

SE TENDRAN QUE RESPONDER 10 PREGUNTAS RELACIONADAS CON LO VISTO DURANTE LA PRESENTACION

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PRODUCCION DE PRODUCTOS LACTEOS
 

Froggy Jumps

PRODUCCION DE PRODUCTOS LACTEOSOnline version

SE TENDRAN QUE RESPONDER 10 PREGUNTAS RELACIONADAS CON LO VISTO DURANTE LA PRESENTACION

by AMBAR ANAHY JAUREGUI GUZMAN
1

¿Principal carbohidrato presente en la leche?

2

¿Proteína más abundante en la leche (80%)?

3

¿Proceso térmico que elimina patógenos en la leche?

4

¿Mineral fundamental para huesos y dientes presente en la leche?

5

¿Producto lácteo fermentado similar al yogur, pero más líquido?

6

¿Producto obtenido por coagulación de la leche y separación del suero?

7

¿Grasa láctea batida hasta obtener un producto sólido?

8

¿Vitamina de la leche esencial para la absorción del calcio?

9

¿Líquido que se obtiene como subproducto al elaborar quesos?

10

¿Proceso que reduce el tamaño de los glóbulos de grasa en la leche?

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